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Sous Chef

Job Description

Midlothian Country Club is seeking to hire a Sous Chef. The position requires highly enthusiastic, member visible professional engaging personality. Our food and beverage calendar offers a full range of social events including wine dinners, theme nights, special events and a la carte dining.


Duties include but are not limited to:



  • Manage and coordinate daily activities of the kitchen staff

  • Establish standardized recipes and specifications to ensure a high level of consistency

  • Ensure high professional atmosphere in the kitchen with an emphasis on cleanliness, order, sanitation, team and safety

  • Establish and maintain effective cost control measures for both food and labor cost

  • Meet and exceed member expectations

  • Actively solicit the feedback of the kitchen staff, service staff and members as to all menu offerings

  • Foster an atmosphere of cooperation and mutual respect for all employees

  • Participate in daily line-ups for the culinary and service staffs

  • Undertake special projects as assigned by the Executive Chef


Desired attributes, skills and experience



  • Knowledge and proven experience with 3-5 years as Sous Chef, Chef de Cuisine, Lead Line Cook, with full responsibilities for an upscale club

  • Private Country Club experience is preferred

  • Valid drivers license and servesafe

  • Develop, execute and rotate a la carte menus with diverse offerings on a frequent basis

  • Broad knowledge of variety of cuisine and service styles

  • Ability to meet scheduling needs as business demands


Send resume to jseapan@midlothiancc.org





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